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+47 77 75 99 00

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hello@concordix.com

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Vitux AS

Brynsveien 11
0667 Oslo
Norway

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Patented technology

The patented ConCordix technology was developed in close collaboration with the Biopolymer Institute of Norwegian University of Science and Technology (NTNU) at Trondheim. Learn more on the technology and its unique features.

Bioavailability

Our soft chews are able to contain high payloads and can carry high volumes of active ingredients up to 1,500 mg. Because the gelatine emulsion dissolves evenly in the intestinal liquids, there is a larger contact surface. This provides better working conditions for the gastric enzymes, enhancing bioavailability.

Sugar free

Our soft chews are available in a wide range of sugar free fruity flavours. The ConCordix gelatine base is designed to taste well and lower the chance of reflux down to nothing. This even masks the strong off-tastes of ingredients such as fish oil or zinc.

Gelatine emulsion

ConCordix offers a new approach for simple and convenient oral delivery of nutraceutical supplements. It has the ability to combine both oil and water-soluble ingredients in one single soft chew. This opens the door to new products and market opportunities.

Packaging

Fresh soft chews, every single day. Tablets and capsules are exposed to oxygen from the day you open the bottle. This gives way to oxidation which makes the oil rancid, creates a bad odour and potentially causes vitamin degradation. Our soft chews are separately packed, providing excellent stability of both flavor and ingredients. The shelf life increases and your customers enjoy a daily fresh soft chew.
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